El Molino - Sabor De Mi Colombia Menu

El Molino - Sabor De Mi Colombia menu gallery

The menu at El Molino - Sabor De Mi Colombia offers a rich and comforting showcase of traditional Colombian flavors, blending bakery items, hearty mains, snacks, and a wide variety of drinks that together create a well-rounded dining experience. The bakery selection stands out with freshly prepared options such as Pan Grande, Pan Hawallano, Brazo De Reina, and Pastel Gloria, which set a warm and familiar tone from the start. For lighter bites and entrantes, the kitchen delivers satisfying choices like Alitas A La BBQ (6 Pzs.), Arepa Rellena De Huevo Y Ternera Desmechada, Arepa Rellena De Chicharrón, Papa Rellena De Ternera, and Arepa Rellena De Pollo, each reflecting authentic, homemade-style preparation.

The menu continues with comforting street-food staples such as Patacón Con Queso, alongside refreshing beverages including Postobón Colombiana (500 Ml.), Postobón Manzana (500 Ml.), and Postobón Uva (500 Ml.), as well as soft drinks like Aquarius Limón Lata 330ml. and Nestea Té Negro Limón Lata 330ml.. Natural options are also well represented with juices like Jugo Natural De Guayaba (Mediana), Jugo Natural De Mango (Mediana), and Jugo Natural De Maracuyá (Mediana), bringing a tropical freshness to the menu. Coffee and hot drinks such as Café Americano (Mediana), Café Cortado (Mediana), Milo Caliente (Mediana), and Chocolate (Mediana) reinforce the café-style comfort.

For more filling meals, the breakfast and main dishes highlight Colombian home cooking with options like Caldo De Costilla, Huevos Pericos Con Arepa, Chuleta Valluna, Lechona, Arroz Paisa, Frijolada, and Ajiaco Sopa, all of which reflect hearty, traditional recipes. The drinks list is rounded out with Colombian and international beers including Cerveza Colombiana Águila (330 Ml.), Corona En Lata (330 Ml.), Heineken Original Lata (330 Ml.), Voll-Damm Cerveza Lata 33cl, and Estrella Damm Cerveza Lata 33cl. Overall, the menu feels diverse, generous, and deeply rooted in Colombian culinary tradition.